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This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Ragi Appam, Goan Sana, Wheat Naan, and More

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch. Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box. Here...

Winters are all about stews, warm soups and casseroles Quinoa Veg Soup (Bolivian Style Stew) Recipe. Make this for a quick weekday/weeknight dinner. With a couple of warm bread rolls on the side, one can't really go wrong with this delicious Quinoa Veg Soup. This one pot meal Quinoa Veg Soup (Bolivian Style Stew) Recipe is surely a winner in cool weather. Serve Quinoa Veg Soup with Chilli Cheese Toast or any other toast of your choice. You can also try some of our favorites like Roasted Tomato and Pumpkin soup Vegetarian Wonton soup  

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices This is a vegan-friendly recipe. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Prepare this delicious Biryani for the weekend or pack it into your kids or office lunch box. Serve Soya Chunks & Beetroot Biryani with Tomato Onion Cucumber Raita Recipe for a weekend lunch or dinner. You can also try Egg Biryani, Hyderabadi Vegetable Biryani and Gobi Biryani.  

Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy. Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. In this preparation, the fruit is cooked in a coconut gravy with a few spices and there is a burst of taste in your mouth with the sour from the fruit and the sweet from the coconut gravy.  Serve Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete...