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Sri Lankan Eggplant Curry Recipe
Posted by Anna Rinston on
Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. If you like this recipe, take a look at more Gravy Recipes that you can make for...
Live Online Cooking Class | June 13th 2020 - Italian Cooking Class - Buon Appetito!
Posted by Anna Rinston on
Registration Open ( closes at 8:00 PM IST Fri, 12-Jun-2020 ) Class Date : Sat, 13-Jun-2020 Time : 4:00 PM IST Duration : 2.5 hours Price: ₹ 950 Learn about the flavours of Italian Cuisine and make a delicious Saturday Night Italian Dinner with a starter, main course & dessert - from Bruschetta, Baked Zucchini Lasagna & Coffee Panna Cotta. (Eggless & Vegetarian). After this class, you will be able to enjoy a delicious dinner with your family. And last but not the least you will get all the tips and tricks that Archana uses to get a perfect recipe...
Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe
Posted by Anna Rinston on
The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along with methi leaves,green chillies and ginger. It makes a delicious Indian diabetic breakfast recipe. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia,...
Potato & Basil Frittata Recipe
Posted by Anna Rinston on
Potato & Basil Frittata Recipe, a simple and easy to make Frittata recipe which has an extra taste due to the addition of potato and basil. This is a perfect recipe for your lazy weekends. So, if you are bored of your regular Frittata, give this delicious recipe a try. Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast. If you like this recipe, you can also try other Frittata recipes such as: Spicy Indian Style Masala Frittata Eggwhite Frittata With...
Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
Posted by Anna Rinston on
Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast. You can include Tamil Nadu Style...