Sakkaravalli Kizhangu Poriyal Recipe - Spicy Sweet Potato Roast

Posted by Anna Rinston on

The Spicy Sweet Potato Roast also known as Sakkaravalli Kizhangu Poriyal is a delicious preparation of the sweet potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja. 

These potatoes are seasoned with mustard seeds and a few condiments, then slow roasted until the sweet potatoes get coated with a crispy brown texture. The result is simply delicious.

Serve Sakkaravalli Kizhangu Poriyal along with Yeruvalli Kuzhambuand Steamed Rice for a weekday lunch. You can also pack this with Tawa Paratha for Lunch Box.

If you like this Sakkaravalli Kizhangu Poriyal Recipe, you can also try other Vegetarian recipes such as

  1. Aloo Posto Recipe
  2. Bengali Phool Gobhir Paturi Recipe
  3. Sweet Corn Poriyal Recipe

Share this post



← Older Post Newer Post →